Ravva Laddu

by SowjanyaRamesh
A Very Tasty Laddu for Sweetaholics
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat up a pan or a kadai.
  2. Take one tbsp of ghee and fry suji ravva until it turns light brown in color on low flame. Keep the ravva aside.
  3. Take another tbsp of ghee and fry cashews and raisins and keep them aside.
  4. Fry freshly grated coconut in the remaining ghee and fry until it turns light brown in color.
  5. Mix all the fried ingredients in a bowl and add cardamom powder to the mixture.
  6. Slowly add milk until u can get laddu out of the mixture.
  7. :- Do not add too much milk as laddus will spoil quickly.
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2 comments

curryadmin
akela kishore February 14, 2010 - 11:00 pm

u did not add sugar. but process is ok. ur suggestion is good.

Reply
curryadmin
vmanjulata June 4, 2009 - 9:02 am

you did not add any sugar to this recipe.

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