Ravva Laddu
Ravva Laddu
A Very Tasty Laddu for Sweetaholics
Ingredients
Instructions
- Heat up a pan or a kadai.
- Take one tbsp of ghee and fry suji ravva until it turns light brown in color on low flame. Keep the ravva aside.
- Mix all the fried ingredients in a bowl and add cardamom powder to the mixture.
- Slowly add milk until u can get laddu out of the mixture.
- :- Do not add too much milk as laddus will spoil quickly.
Tried this recipe?Let us know how it was!
Response (2)
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u did not add sugar. but process is ok. ur suggestion is good.
you did not add any sugar to this recipe.