Raw Pepper-Kurumulaku Achar

Tasty pickle with peppercorns

Raw Pepper-Kurumulaku Achar | Pachakam

Raw Pepper-Kurumulaku Achar

Tasty pickle with peppercorns

Category : Vegetarian, Pickles

By saritha prasad

Published On: 26 Sep 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing raw pepper/kurumulaku achar, first combine pepper, lime juice, garlic, ginger and salt.

Step 2

Heat oil and splutter mustard seeds, fenugreek powder and dry chillies.

Step 3

Pour over the pepper mixture.

Step 4

Keep it in a tight bottle and use after 2-3 weeks.

Step 5

Raw pepper/kurumulaku achar is ready.

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