Raw Pepper-Kurumulaku Achar
Raw Pepper-Kurumulaku Achar
Tasty pickle with peppercorns
Ingredients
- 250 g Raw pepper
- 1 cup Lime juice/vinegar
- 30 nos Dry chillies
- 2 tbsp Garlic sliced
- 50 g Ginger chopped
- 1 tbsp Fenugreek powder
- 2 tsp Mustard seeds
- Sesame oil As reqd
Instructions
- Heat oil and splutter mustard seeds, fenugreek powder and dry chillies.
- Pour over the pepper mixture.
- Keep it in a tight bottle and use after 2-3 weeks.
- Raw pepper/kurumulaku achar is ready.
Tried this recipe?Let us know how it was!
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