Red Fish Curry

Fish curry in dry roasted chilli

Red Fish Curry | Pachakam

Red Fish Curry

Fish curry in dry roasted chilli

Category : Non-Vegetarian, Others

By Aswathy Ajoy

Published On: 07 Oct 2010

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Soak the kudampuli in salted water for 20 minutes.

Step 2

Dry roast chilly powder, coriander, turmeric powder and keep it aside.

Step 3

Take a manchatti and heat some oil.

Step 4

Splutter fenugreek seeds, add garlic cloves, ginger, shallots, green chillies and saute for some time. Add curry leaves also.

Step 5

When the raw smell goes, add tomato and kudampuli pieces.

Step 6

Then add the roasted powders. Add little water and boil.

Step 7

When it comes to boil, add the fish pieces and cook in a low flame until done. If you want gravy, add more water while cooking.

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