Red Fish Curry
Red Fish Curry
Fish curry in dry roasted chilli
Ingredients
- 1/2 kg Fish sear fish/shark/tuna)
- 3 pieces Coccum soaked in some salt water, Kudampuli
- 10 nos Shallots sliced, Kunjulli
- 3 nos Green chillies slit
- 1 medium Ginger chopped
- 8 cloves Garlic sliced
- 1 tsp Fenugreek seeds Uluva
- Curry leaves Few
- 1 big Tomato cut into four
- 1 tbsp Oil
- 3 tbsp Chilly powder
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- Salt As reqd
Instructions
- Soak the kudampuli in salted water for 20 minutes.
- Dry roast chilly powder, coriander, turmeric powder and keep it aside.
- Take a manchatti and heat some oil.
- Splutter fenugreek seeds, add garlic cloves, ginger, shallots, green chillies and saute for some time. Add curry leaves also.
- When the raw smell goes, add tomato and kudampuli pieces.
- Then add the roasted powders. Add little water and boil.
- When it comes to boil, add the fish pieces and cook in a low flame until done. If you want gravy, add more water while cooking.
Tried this recipe?Let us know how it was!
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