Restaurent Style Uzhunnu Vada

Uzhunnu vada or urad dal vada is one of the kerala's fried snack specialities.urad dal or black gram is first soaked in water and then it is ground to a coarse paste along with other ingredients.the batter is made into a ball shape and a hole is mad

Restaurent Style Uzhunnu Vada | Pachakam

Restaurent Style Uzhunnu Vada

Uzhunnu vada or urad dal vada is one of the kerala's fried snack specialities.urad dal or black gram is first soaked in water and then it is ground to a coarse paste along with other ingredients.the batter is made into a ball shape and a hole is mad

Category : Snacks, Pure-Vegetarian

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By Adeela Shamnas

Published On: 19 Jul 2016

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30 Minutes
Served : 10
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Restaurent Style Uzhunnu Vada Recipe

Step 1

Soak urad dal for overnight and grind it ina food processor or a grinder to a coarse paste.avoid adding water,if its hard to grind then add very little water.

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Step 2 Restaurent Style Uzhunnu Vada Recipe

Step 2

Chopp the onion,green chilly,curry leaves,coriander leaves,ginger and keep it ready

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Step 3 Restaurent Style Uzhunnu Vada Recipe

Step 3

Dry roast the urad dal and white rice for one minute and grind it to get a fine paste

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Step 4 Restaurent Style Uzhunnu Vada Recipe

Step 4

Pour the batter into a large bowl and add onion,green chilly,pepper corn,curry leaves,coriander leaves,ginger,dry roasted paste and salt as required.combine well,cover it and allow it to ferment for atleast one hour.

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Step 5 Restaurent Style Uzhunnu Vada Recipe

Step 5

Preheat oil in a vessel and wet hand in water,make a ball by using our dough,then dip your thumb in water and make a hole in the centre.shape all the vadas and fry it.

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Step 6 Restaurent Style Uzhunnu Vada Recipe

Step 6

Serve the hot uzhunnu vada with coconut chutney

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