Name: Restaurent Style Uzhunnu Vada
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cup Urad dal; 1 Onion; 2 Green chilly; 1 tsp Pepper corn; 1 tsp Ginger paste; Coriander leaves (as required); Curry leaves (as required); Salt (to taste); Oil (1 tsp white rice and urad dal for dry roast); Water (as required)

Restaurent Style Uzhunnu Vada

Uzhunnu vada or urad dal vada is one of the kerala's fried snack specialities.urad dal or black gram is first soaked in water and then it is ground to a coarse paste along with other ingredients.the batter is made into a ball shape and a hole is mad

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 1/2 cup Urad dal
1 Onion
2 Green chilly
1 tsp Pepper corn
1 tsp Ginger paste
Coriander leaves as required
Curry leaves as required
Salt to taste
Oil 1 tsp white rice and urad dal for dry roast
Water as required

Instructions

Soak urad dal for overnight and grind it ina food processor or a grinder to a coarse paste.avoid adding water,if its hard to grind then add very little water.
Chopp the onion,green chilly,curry leaves,coriander leaves,ginger and keep it ready
Dry roast the urad dal and white rice for one minute and grind it to get a fine paste
Pour the batter into a large bowl and add onion,green chilly,pepper corn,curry leaves,coriander leaves,ginger,dry roasted paste and salt as required.combine well,cover it and allow it to ferment for atleast one hour.
Preheat oil in a vessel and wet hand in water,make a ball by using our dough,then dip your thumb in water and make a hole in the centre.shape all the vadas and fry it.
Serve the hot uzhunnu vada with coconut chutney

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Restaurent Style Uzhunnu Vada