Ribbon Pakkoda

Tasty snack - Ribbon Pakkoda

Ribbon Pakkoda | Pachakam

Ribbon Pakkoda

Tasty snack - Ribbon Pakkoda

Category : Snacks, Pure-Vegetarian

By Mia Varghese

Published On: 21 Sep 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing ribbon pakkoda, take rice flour, gram flour, red chilly powder, asafoetida, sesame seeds and salt in a bowl.

Step 2

Make a thick batter by adding sufficient water.

Step 3

Heat coconut oil in a pan.

Step 4

Take this batter in an instrument called POKKAVADA NAZHI (used to make the batter in a ribbon shape) and squeeze into the boiling coconut oil.

Step 5

Turn sides and fry well. Ribbon pakkoda is ready.

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