Rice Kheer - Instant

An easy kheer for emergency situations - by sujee

Rice Kheer - Instant | Pachakam

Rice Kheer - Instant

An easy kheer for emergency situations - by sujee

Category : Desserts, Payasam

By Sujee V

Published On: 11 Apr 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Keep aside 1 cup of milk and heat the rest of the milk in a thick bottomed vessel and when it starts to rise add the uncooked raw rice.

Step 2

Keep stirring on low flame till the milk reduces in half and rice is cooked.

Step 3

Now add sugar, saffron and the crushed cardamom and stir till sugar dissolves completely.

Step 4

Keep stirring for another 5 minutes.

Step 5

Roast cashew nuts and raisins in ghee and add it to the kheer.

Step 6

Remove the kheer from fire and after 5 minutes add the saved milk to the kheer.
:- this will make sure the kheer stays in the same consistency even when cold.

Step 7

Check out my other recipes at www.sujeescuisine.blogspot.com

Step 8

Happy cooking :)

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