Rice Kheer - Instant
An easy kheer for emergency situations - by sujee
Ingredients
Instructions
- Keep stirring on low flame till the milk reduces in half and rice is cooked.
- Keep stirring for another 5 minutes.
- Remove the kheer from fire and after 5 minutes add the saved milk to the kheer. :- this will make sure the kheer stays in the same consistency even when cold.
- Check out my other recipes at www.sujeescuisine.blogspot.com
- Happy cooking 🙂
Tried this recipe?Let us know how it was!
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