Rice Kheer - Instant
An easy kheer for emergency situations - by sujee
Ingredients
Instructions
- Keep stirring on low flame till the milk reduces in half and rice is cooked.
- Keep stirring for another 5 minutes.
- Remove the kheer from fire and after 5 minutes add the saved milk to the kheer. :- this will make sure the kheer stays in the same consistency even when cold.
- Check out my other recipes at www.sujeescuisine.blogspot.com
- Happy cooking 🙂
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
2
Aval Payasam | Poha Kheer With Video
September 13, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
2
Aval Payasam | Poha Kheer With Video
September 13, 2024
Save
More Posts By Author