Rice Kichedi

A combinaton of rice and red gram with a touch of spice

Rice Kichedi | Pachakam

Rice Kichedi

A combinaton of rice and red gram with a touch of spice

Category : Vegetarian, Rice

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Wash the dal & cook with a little turmeric powder.

Step 2

Do not discard the water used to cook the dal. Keep it in a vessel.

Step 3

Heat oil in a pan.

Step 4

Fry the onions & spices till the onions are brown.

Step 5

Add the slit green chillies, mint & half of the coriander leaves, salt, garlic & ginger paste & fry for 2 mins.

Step 6

Add the chopped tomatoes.

Step 7

Add the washed drained rice & fry for a few mins.

Step 8

Add the cooked dal and mix well.

Step 9

Add the 3 cups of water and cook for 8 - 10 minutes.
(Measure the dal water along with plain water to make 3 cups)

Step 10

Garnish with chopped coriander leaves.

Step 11

:- Serve hot.


You can cook in coconut milk instead of water, it will taste better. Nalini


very tasty.really good for kids.

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