Rice Kichedi
A combinaton of rice and red gram with a touch of spice
Ingredients
- 2 cups Rice
- 1 cup Red gram Thuvaraparippu
- 5 nos Cloves Grambu
- 2" piece Cinnamom Karugapatta
- 5 nos Cardamom Elakka
- 3 nos Onions finely sliced, big
- 6-8 nos Tomatoes
- 4- 6 nos Green chillies slit into two
- 12–15 nos Mint leaves
- ½ a Coriander leaves
- 1 tsp Garlic paste
- 1½ tsp Ginger paste
- 1/4 tsp Turmeric powder
- Salt As reqd
- ¼ cup Vegetable Oil
- Curry Leaves A few
- 3 cups Water
Instructions
- Wash the dal & cook with a little turmeric powder.
- Do not discard the water used to cook the dal. Keep it in a vessel.
- Heat oil in a pan.
- Fry the onions & spices till the onions are brown.
- Add the slit green chillies, mint & half of the coriander leaves, salt, garlic & ginger paste & fry for 2 mins.
- Add the chopped tomatoes.
- Add the washed drained rice & fry for a few mins.
- Add the cooked dal and mix well.
- Garnish with chopped coriander leaves.
- :- Serve hot.
- Note : Pls use the same cup for measuring the rice, red gram(dal) and water.
Tried this recipe?Let us know how it was!
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You can cook in coconut milk instead of water, it will taste better.
Nalini
very tasty.really good for kids.