Rice Phirni

North Indian Rice Phirni With Step by Step Pictures

Rice Phirni | Pachakam

Rice Phirni

North Indian Rice Phirni With Step by Step Pictures

Category : Desserts, Cakes

By Vineetha Biju

Published On: 26 Oct 2014

Rating: 3
55 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe


  • Biriyani rice : 100 gm
    Milkmaid : 1 tin
    Milk : 3 cups
    Elaichi Powder: 2 or 3
    Almonds : 10 nos

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Rice Phirni Recipe

Step 1

Soak rice in water for 30 minutes to one hour.

Step 2 Rice Phirni Recipe

Step 2

Drain water and grind to a fine paste.

Step 3 Rice Phirni Recipe

Step 3

Add milk to paste and heat together.Stirring constantly so that the mixture does not stick to the bottom.bring to boil. Cook for 7 to 10 minutes.

Step 4 Rice Phirni Recipe

Step 4

Add milkmaid ,almonds and elaichi and remove from fire .

Step 5 Rice Phirni Recipe

Step 5

Leave to cool and set in a refrigerator.

Step 6 Rice Phirni Recipe

Step 6

Serve cool.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.