Rice Phirni
North Indian Rice Phirni With Step by Step Pictures
Ingredients
- Biriyani rice : 100 gm
- Milkmaid : 1 tin
- Milk : 3 cups
- Elaichi Powder: 2 or 3
- Almonds : 10 nos
Instructions
- Soak rice in water for 30 minutes to one hour.
- Drain water and grind to a fine paste.
- Add milk to paste and heat together.Stirring constantly so that the mixture does not stick to the bottom.bring to boil. Cook for 7 to 10 minutes.
- Add milkmaid ,almonds and elaichi and remove from fire .
- Leave to cool and set in a refrigerator.
- Serve cool.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save