Rice Pulao-Biryani

Low fat and cholesterol free pulao or biriyani

Rice Pulao-Biryani | Pachakam

Rice Pulao-Biryani

Low fat and cholesterol free pulao or biriyani

Category : Vegetarian, Rice

By chandana chandana

Published On: 03 May 2006

Rating: 3
4 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

After washing the rice with water, soak it in water for half an hour.

Step 2

Peel the potato, onion and the tomato.

Step 3

Cut potato and onion into thin circular pieces and the tomato into 8 - 10 pieces.

Step 4

Drain all the water from the rice and discard the water.

Step 5

Take a non-stick skillet and place it on medium heat.

Step 6

Pour oil and when it is hot, add all the spices. Stir for 2 mins.

Step 7

Add water and let it boil.

Step 8

Add potato pieces.

Step 9

Put the rice in the boiling water and let it cook for 10 - 15 mins.

Step 10

:- The rice will be semicooked in this time.

Step 11

Add tomato, onion, peas and lime juice and slowly stir.

Step 12

Cover the skillet and let it cook for 5 mins.

Step 13

:- By this time, all the water will get evaporated.

Step 14

Sprinkle coriander leaves.


When will ginger and green chillies to be put.Are they added together with spices?


Hi, I am Sumanthi from Visakhapatnam. I am regular visitor for this website and i tried this recepie its really excellent.........yummy.thanks for the great receipe.

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