Roasted Chicken Curry

Fried chicken in spicy gravy

Roasted Chicken Curry | Pachakam

Roasted Chicken Curry

Fried chicken in spicy gravy

Category : Non-Vegetarian, Chicken

By jelin jerry

Published On: 09 Dec 2004

Rating: 4
13 Votes, 3 Reviews
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45 Minutes
Served : 5
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Step 1

Clean the chicken well and cut into pieces.

Step 2

Marinate them with the ingredients for marinating it and keep in fridge for 3 hours (or more).

Step 3

Fry the chicken pieces in oil and keep aside.

Step 4

Heat 2 - 3 tsp of oil in a pan or a kadai.

Step 5

Fry onions, till they become soft and golden brown.

Step 6

Add garlic and ginger and stir for 2-3 mins.

Step 7

Add the sliced tomatoes and saute, till the tomatoes are soft and blends well.

Step 8

Add little tomato sauce/ketchup to enhance the taste.

Step 9

When the tomatoes are done, smash them, so that they don`t remain as lumps.

Step 10

Add coriander powder, chilly powder, turmeric powder and chicken masala powder.

Step 11

Saute for 2 - 3 mins.

Step 12

Add the fried chicken and milk and boil for 2 - 3 mins.

Step 13

Add salt to taste.

Step 14

Garnish with roasted cashews and cooked green peas.

Step 15

:- If you want the curry to be a little more liquidish, add some more milk/water.


It was superb! Thanks a lot for this recipe..Going to make it again for tomorrow ..Easter special


very tasty..thank u..


what does 2lb mean?? it kilo?

BinduAlmost 1 Kg (0.9 Kg)

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