Roasted Chicken Curry

by jelinjerry
Fried chicken in spicy gravy
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
For garnishing:
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
For garnishing:
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the chicken well and cut into pieces.
  2. Marinate them with the ingredients for marinating it and keep in fridge for 3 hours (or more).
  3. Fry the chicken pieces in oil and keep aside.
  4. Heat 2 - 3 tsp of oil in a pan or a kadai.
  5. Fry onions, till they become soft and golden brown.
  6. Add garlic and ginger and stir for 2-3 mins.
  7. Add the sliced tomatoes and saute, till the tomatoes are soft and blends well.
  8. Add little tomato sauce/ketchup to enhance the taste.
  9. When the tomatoes are done, smash them, so that they don`t remain as lumps.
  10. Add coriander powder, chilly powder, turmeric powder and chicken masala powder.
  11. Saute for 2 - 3 mins.
  12. Add the fried chicken and milk and boil for 2 - 3 mins.
  13. Add salt to taste.
  14. Garnish with roasted cashews and cooked green peas.
  15. :- If you want the curry to be a little more liquidish, add some more milk/water.
Share this Recipe

Related Posts

3 comments

curryadmin
arundhati November 7, 2005 - 12:00 am

what does 2lb mean??..is it kilo?

Reply
curryadmin
smitha March 30, 2013 - 2:09 am

It was superb! Thanks a lot for this recipe..Going to make it again for tomorrow ..Easter special

Reply
curryadmin
RGK October 16, 2007 - 12:00 am

very tasty..thank u..

Reply

Leave a Comment