Roasted Kerala Chemeen

Easy fried recipe - Roasted Kerala Chemeen

Roasted Kerala Chemeen | Pachakam

Roasted Kerala Chemeen

Easy fried recipe - Roasted Kerala Chemeen

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 01 Nov 2011

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing roasted kerala chemeen, first marinate prawns with chilly, turmeric, salt and lime juice.

Step 2

Refrigerate for 1 hour.

Step 3

Heat oil in a pan, add curry leaves and garlic.

Step 4

Add the prawns and fry it till half done or the color starts to change.

Step 5

Add onion paste, chilly paste, tomato paste and mix well.

Step 6

Cover with lid and cook prawns.

Step 7

Fry the prawns till crispy and masala coated in it.

Step 8

Yummy roasted kerala chemeen is ready.

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