Kerala Chemmeen Roast

by sarithaprasad
Kerala Chemmeen Roast
Kerala Chemmeen Roast is a very tasty sea food delicacy, very popular in Kerala, a land of coastal areas. The unique combination of spices and herbs would speak away the specialty of Kerala Cuisine that has won hearts. This is a very spicy dish well flavored with a dash of tomato and onion mixture. This is a simple and quick, fry or roast preparation. Kerala Chemmeen Roast goes well with hot rice. With the perfect blend of spices this is a must try roast dish. What makes the dish unique and special is the slightly tangy flavor infused with a peppery spicy flavor. Chemmeen is nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the special dish with your family.
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Kerala Chemmeen Roast
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the roast dish, first marinate prawns with chilly, turmeric, salt and lime juice.
  2. Refrigerate for 1 hour.
  3. Heat oil in a pan, add curry leaves and garlic.
  4. Add the prawns and fry it till half done or the color starts to change.
  5. Add onion paste, chilly paste, tomato paste and mix well.
  6. Cover with lid and cook prawns.
  7. Fry the prawns till crispy and masala coated in it.
  8. Yummy and spicy roast dish is ready. Serve hot.
Recipe Notes

You can visit this link Kerala Prawns Fry With Thick Coconut Milk Masala. You can also visit this link Kerala Prawns Biriyani.

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