Roasted Stuffed Chicken

A really tasty chicken recipe

Roasted Stuffed Chicken | Pachakam

Roasted Stuffed Chicken

A really tasty chicken recipe

Category : Non-Vegetarian, Chicken

By Ramzeen AbduRahman

Published On: 28 Jul 2014

Rating: 3
103 Votes, 0 Reviews
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25 Minutes
Served : 3
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  • Chicken : 1 whole (1.5 k gm)
    Tandoori masala : 4 tsp
    Garlic cloves : 6 nos
    Ginger : 1 small piece
    Tomato : 1 nos
    Onion : 1 nos
    Curd : 1 tsp
    Green chilly : 1 no
    Lemon juice : of 2 lemon
    Butter : 30 gm
    For Stuffing :
    Boiled Eggs : 3 nos
    Onion : 1 nos
    Leftover of the marinate

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.

Step 2 Roasted Stuffed Chicken Recipe

Step 2

Make slits / cuts on the chicken (for the masala to catch well) .

Step 3 Roasted Stuffed Chicken Recipe

Step 3

Smear it all over the chicken and refrigerate for min 6 hours.

Step 4 Roasted Stuffed Chicken Recipe

Step 4

Chop the onion into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 - 5 minutes.

Step 5

Take the chicken out from refrigerator at least 1 hour before cooking.

Step 6 Roasted Stuffed Chicken Recipe

Step 6

Stuff it with the egg - onion mixture. Place small pieces of butter into slits made on the chicken.

Step 7 Roasted Stuffed Chicken Recipe

Step 7

Preheat the oven to 220 ° C, bake the chicken for 30 minutes.

Step 8

Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 - 35 minutes more.

Step 9

Serve hot.

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