Roasted Stuffed Chicken

by RamzeenAbduRahman
A really tasty chicken recipe
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken : 1 whole (1.5 k gm) -
  • Tandoori masala : 4 tsp -
  • Garlic cloves : 6 nos -
  • Ginger : 1 small piece -
  • tomato : 1 nos -
  • Onion : 1 nos -
  • Curd : 1 tsp -
  • Green chilly : 1 no -
  • Lemon juice : of 2 lemon -
  • Butter : 30 gm -
For Stuffing :
  • Boiled Eggs : 3 nos -
  • Onion : 1 nos -
  • Leftover of the marinate -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken : 1 whole (1.5 k gm) -
  • Tandoori masala : 4 tsp -
  • Garlic cloves : 6 nos -
  • Ginger : 1 small piece -
  • tomato : 1 nos -
  • Onion : 1 nos -
  • Curd : 1 tsp -
  • Green chilly : 1 no -
  • Lemon juice : of 2 lemon -
  • Butter : 30 gm -
For Stuffing :
  • Boiled Eggs : 3 nos -
  • Onion : 1 nos -
  • Leftover of the marinate -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.
  2. Make slits / cuts on the chicken (for the masala to catch well) .
  3. Smear it all over the chicken and refrigerate for min 6 hours.
  4. Chop the onion into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 - 5 minutes.
  5. Take the chicken out from refrigerator at least 1 hour before cooking.
  6. Stuff it with the egg - onion mixture. Place small pieces of butter into slits made on the chicken.
  7. Preheat the oven to 220 ° C, bake the chicken for 30 minutes.
  8. Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 - 35 minutes more.
  9. Serve hot.
Share this Recipe

Related Posts

Leave a Comment