Rose Rolls

Rose shaped sweet rolls

Rose Rolls | Pachakam

Rose Rolls

Rose shaped sweet rolls

Category : Snacks, Non-Vegetarian

By Ramzeen AbduRahman

Published On: 24 May 2014

Rating: 3
9 Votes, 0 Reviews
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30 Minutes
Served : 5
Print Recipe


  • For Filling :
    Boiled & shredded chicken : 2 cup
    Butter : 2 tsp
    All purpose flour : 2 tsp
    Milk : 1 cup
    Chopped green chilly : 3 nos
    Black pepper powder : 2 tsp
    salt : 1 tsp
    For dough :
    All purpose flour : 4 cup
    Instant yeast : 1 tsp
    Powdered milk : 2 tsp
    Salt : 1 tsp
    Oil : 4 tsp
    Egg : 1 no
    Castor / grinded sugar : 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Rose Rolls Recipe

Step 1

Heat 2 tsp butter . Add shredded chicken to this. Cook for a couple of minutes.

Step 2 Rose Rolls Recipe

Step 2

Add chopped chilly, black pepper, salt and milk.

Step 3 Rose Rolls Recipe

Step 3

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Step 4 Rose Rolls Recipe

Step 4

Mix well, add the flour, when thick enough, set to cool.

Step 5 Rose Rolls Recipe

Step 5

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Step 6 Rose Rolls Recipe

Step 6

In a bowl mix together the following ingredients : 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tsp milk powder, 1 tsp yeast, 4 tsp oil and 1 egg.

Step 7 Rose Rolls Recipe

Step 7

Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

Step 8

Divide the dough into 15 - 16 sections and shape them into neat balls.

Step 9 Rose Rolls Recipe

Step 9

Now you can start shaping the Roses. Roll out each ball to about 4" diameter, and shape them as follows.

Step 10 Rose Rolls Recipe

Step 10

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Step 11 Rose Rolls Recipe

Step 11

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Step 12 Rose Rolls Recipe

Step 12

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Step 13 Rose Rolls Recipe

Step 13

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Step 14 Rose Rolls Recipe

Step 14

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Step 15 Rose Rolls Recipe

Step 15

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Step 16 Rose Rolls Recipe

Step 16

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Step 17

Place them on oiled tray and cook in a preheated oven ( 180 º C ) for about 15 - 20 minutes.

Step 18 Rose Rolls Recipe

Step 18

Beautiful rose rolls is ready.

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