Name: Rose Rolls
Prep time: 30 min
Total time: 30 min
Ingredients: Boiled & shredded chicken : 2 cup; Butter : 2 tsp; All purpose flour : 2 tsp; Milk : 1 cup; Chopped green chilly : 3 nos; Black pepper powder : 2 tsp; salt : 1 tsp; All purpose flour : 4 cup; Instant yeast : 1 tsp; Powdered milk : 2 tsp; Salt : 1 tsp; Oil : 4 tsp; Egg : 1 no; Castor / grinded sugar : 1 tsp

Rose Rolls

Rose shaped sweet rolls

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For Filling :

Boiled & shredded chicken : 2 cup
Butter : 2 tsp
All purpose flour : 2 tsp
Milk : 1 cup
Chopped green chilly : 3 nos
Black pepper powder : 2 tsp
salt : 1 tsp

For dough :

All purpose flour : 4 cup
Instant yeast : 1 tsp
Powdered milk : 2 tsp
Salt : 1 tsp
Oil : 4 tsp
Egg : 1 no
Castor / grinded sugar : 1 tsp

Instructions

Heat 2 tsp butter . Add shredded chicken to this. Cook for a couple of minutes.
Add chopped chilly, black pepper, salt and milk.
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Mix well, add the flour, when thick enough, set to cool.
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In a bowl mix together the following ingredients : 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tsp milk powder, 1 tsp yeast, 4 tsp oil and 1 egg.
Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Divide the dough into 15 - 16 sections and shape them into neat balls.
Now you can start shaping the Roses. Roll out each ball to about 4" diameter, and shape them as follows.
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Place them on oiled tray and cook in a preheated oven ( 180 º C ) for about 15 - 20 minutes.
Beautiful rose rolls is ready.