Rose Rolls

by RamzeenAbduRahman
Rose shaped sweet rolls
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Filling :
For dough :
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Filling :
For dough :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tsp butter . Add shredded chicken to this. Cook for a couple of minutes.
  2. Add chopped chilly, black pepper, salt and milk.
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  4. Mix well, add the flour, when thick enough, set to cool.
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  6. In a bowl mix together the following ingredients : 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tsp milk powder, 1 tsp yeast, 4 tsp oil and 1 egg.
  7. Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  8. Divide the dough into 15 - 16 sections and shape them into neat balls.
  9. Now you can start shaping the Roses. Roll out each ball to about 4" diameter, and shape them as follows.
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  17. Place them on oiled tray and cook in a preheated oven ( 180 º C ) for about 15 - 20 minutes.
  18. Beautiful rose rolls is ready.
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