Soft rotis

Rotis | Pachakam


Soft rotis

Category : Vegetarian, Rotis

By Vaishnavi Lakshmi

Published On: 14 Apr 2007

Rating: 5
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

Mix atta with salt followed by 3/4th cup water or milk or milk+water together 3/4thcup.

Step 2

Mix well to make a stiff dough.

Step 3

Add 2 drops of oil and knead well for 3 - 4 mins and keep aside for 5 mins.

Step 4

:- No need to cover.

Step 5

After 5 mins, you can roll the rotis into thin circular disks.

Step 6

Meanwhile heat the iron skillet on medium heat.

Step 7

Once the pan is hot, put the roti on the pan and wait till you notice bubbles on the top of the roti.

Step 8

Turn the side and wait again till the bubbles come.

Step 9

Once again turn them and keep pressing with the spattula on the rotis parallely moving the rotis in a circular motion with the spattula on the pan.

Step 10

Once it puffs up, turn to the other side and repeat.

Step 11

:- See that it doesn`t get burnt in the process.

Step 12

Take the roti off tha pan and brush with 2 - 3 drops of ghee and keep it in paper towel.

Step 13

Repeat the same with other rotis till done and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.