Rotis
Soft rotis
Ingredients
- 2 cups Wheat flour Atta
- Salt A pinch
- 3/4th cup Warm water/warm milk
- 2 drops Oil
- 1 tsp Ghee
- Some wheat flour for dusting to roll the rotis
Instructions
- Mix well to make a stiff dough.
- Add 2 drops of oil and knead well for 3 - 4 mins and keep aside for 5 mins.
- :- No need to cover.
- After 5 mins, you can roll the rotis into thin circular disks.
- Meanwhile heat the iron skillet on medium heat.
- Once the pan is hot, put the roti on the pan and wait till you notice bubbles on the top of the roti.
- Turn the side and wait again till the bubbles come.
- Once again turn them and keep pressing with the spattula on the rotis parallely moving the rotis in a circular motion with the spattula on the pan.
- Once it puffs up, turn to the other side and repeat.
- :- See that it doesn`t get burnt in the process.
- Take the roti off tha pan and brush with 2 - 3 drops of ghee and keep it in paper towel.
- Repeat the same with other rotis till done and serve hot.
Tried this recipe?Let us know how it was!
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