Sadhya Avial

Palghat style tasty avial

Sadhya Avial | Pachakam

Sadhya Avial

Palghat style tasty avial

Category : Vegetarian, Curries

By sreekala babu

Published On: 11 Jul 2006

Rating: 4
6 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Cut all the vegetables into long pieces.

Step 2

Boil all the vegetables with a little water along with turmeric powder and 4 green chillies.

Step 3

When it starts to boil, add curd.

Step 4

Allow it to boil again.

Step 5

Grind togther grated coconut, tthe remaining green chillies and cumin seeds into a coarse form.

Step 6

When it becomes thick, add the ground mixture and mix well.

Step 7

Switch off the gas.

Step 8

Garnish with curry leaves on top.

Step 9

Pour a little cocunut oil too.

Step 10

:- For more sadhya items, see my other sadhya recipes.

Kinjal Nair

I tried, it was delicious!


I tried this is tasty and marvelous...

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