Sadhya Avial

by sreekalababu
Palghat style tasty avial
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut all the vegetables into long pieces.
  2. Boil all the vegetables with a little water along with turmeric powder and 4 green chillies.
  3. When it starts to boil, add curd.
  4. Allow it to boil again.
  5. Grind togther grated coconut, tthe remaining green chillies and cumin seeds into a coarse form.
  6. When it becomes thick, add the ground mixture and mix well.
  7. Switch off the gas.
  8. Garnish with curry leaves on top.
  9. Pour a little cocunut oil too.
  10. :- For more sadhya items, see my other sadhya recipes.
Share this Recipe
 

Related Posts

2 comments

curryadmin
Kinjal Nair February 6, 2010 - 8:42 pm

I tried, it was delicious!

Reply
curryadmin
Sreejith September 2, 2009 - 6:13 am

I tried this aviyal…it is tasty and marvelous…

Reply

Leave a Comment