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Sadhya Avial
Vegetarian
Vegetarian Curries
Sadhya Avial
s
By
sreekalababu
•
July 11, 2006
Sadhya Avial
Palghat style tasty avial
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Elephant
yam
(Chena)
Raw
banana
(Pachhakkai)
Drumsticks(Muringakkai)
Carrot
Beans
White pumpkin
1/2
cup
Yellow pumpkin
4
spoon
Curd
1/2
tsp
Turmeric powder
8
nos
Green chillies
1/2
tsp
Cumin seeds
Jeerakam
1/4
of
Coconut
4
sprigs
Curry leaves
2
spoon
Coconut oil
Instructions
Cut all the vegetables into long pieces.
Boil all the vegetables with a little
water
along with
turmeric powder
and 4
green chillies
.
When it starts to boil, add curd.
Allow it to boil again.
Grind togther grated
coconut
, tthe remaining
green chillies
and
cumin seeds
into a coarse form.
When it becomes thick, add the ground mixture and mix well.
Switch off the gas.
Garnish with
curry leaves
on top.
Pour a little cocunut
oil
too.
:- For more sadhya items, see my other sadhya recipes.
Tried this recipe?
Let us know
how it was!
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written by
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Response (2)
K
Kinjal Nair
February 6, 2010
I tried, it was delicious!
Reply
S
Sreejith
September 2, 2009
I tried this aviyal…it is tasty and marvelous…
Reply
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I tried, it was delicious!
I tried this aviyal…it is tasty and marvelous…