Sadhya Kaalan
Palghat style Kaalan
Ingredients
- 1 1/2 cups Sour curd
- 1/2 cup Elephant yam cut into small pieces, Chena
- 1/2 cup Raw banana cut into small pieces, Pachhakkai
- 1/2 of Coconut
- 2 spoon Black pepper powder
- 1/2 spoon Turmeric powder
- 5 nos Green chillies
- 1 spoon Fenugreek seeds Uluva
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 2 - Dry red chillies Kollamulaku
- Curry leaves A few
Instructions
- Heat up a vessel.
- Grind together coconut and green chillies into a smooth paste.
- Add curd into the boiling curry.
- Allow it to boil further.
- When it becomes thick, add the ground mixture and more curry leaves.
- Switch off the gas and close with a lid.
- Heat up a pan or a kadai.
- Add fenugreek seeds and fry it.
- Powder it and add it into the curry.
- Heat oil in the same pan.
- Add it too into the curry and mix well.
- :- For more sadhya items, see my other sadhya recipes.
Tried this recipe?Let us know how it was!
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Would adding Cumin enhance the taste?
This recipe for kaalan is the best which I had experimented. The steps are very clear and precise. The end product is a superb fine dish! I thing adding a little jaggery in the end makes this dish extra delicious!
We tried this recipe and it came out very well. Thanks.