Sadhya Kaalan

Palghat style Kaalan

Sadhya Kaalan | Pachakam

Sadhya Kaalan

Palghat style Kaalan

Category : Vegetarian, Curries

By sreekala babu

Published On: 11 Jul 2006

Rating: 3
10 Votes, 3 Reviews
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20 Minutes
Served : 8
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Step 1

Heat up a vessel.

Step 2

Add raw banana and yam pieces along with some water and cook, till done.

Step 3

Add black pepper powder, turmeric powder and salt.

Step 4

Grind together coconut and green chillies into a smooth paste.

Step 5

Add curd into the boiling curry.

Step 6

Allow it to boil further.

Step 7

When it becomes thick, add the ground mixture and more curry leaves.

Step 8

Switch off the gas and close with a lid.

Step 9

Heat up a pan or a kadai.

Step 10

Add fenugreek seeds and fry it.

Step 11

Powder it and add it into the curry.

Step 12

Heat oil in the same pan.

Step 13

Splutter mustard seeds and saute curry leaves and dry red chillies.

Step 14

Add it too into the curry and mix well.

Step 15

:- For more sadhya items, see my other sadhya recipes.

Deepa Sreekumar

We tried this recipe and it came out very well. Thanks.


Would adding Cumin enhance the taste?

V . Kannan

This recipe for kaalan is the best which I had experimented. The steps are very clear and precise. The end product is a superb fine dish! I thing adding a little jaggery in the end makes this dish extra delicious!

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