Sadhya Kaalan
Palghat style Kaalan
Ingredients
- 1 1/2 cups Sour curd
- 1/2 cup Elephant yam cut into small pieces, Chena
- 1/2 cup Raw banana cut into small pieces, Pachhakkai
- 1/2 of Coconut
- 2 spoon Black pepper powder
- 1/2 spoon Turmeric powder
- 5 nos Green chillies
- 1 spoon Fenugreek seeds Uluva
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 2 - Dry red chillies Kollamulaku
- Curry leaves A few
Instructions
- Heat up a vessel.
- Grind together coconut and green chillies into a smooth paste.
- Add curd into the boiling curry.
- Allow it to boil further.
- When it becomes thick, add the ground mixture and more curry leaves.
- Switch off the gas and close with a lid.
- Heat up a pan or a kadai.
- Add fenugreek seeds and fry it.
- Powder it and add it into the curry.
- Heat oil in the same pan.
- Add it too into the curry and mix well.
- :- For more sadhya items, see my other sadhya recipes.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
s
sreekalababu
0
0
An Easy N Tasty Banana Cake (100 Percent Sure)
December 4, 2007
Save
s
sreekalababu
0
0
Ada Dosa - All Will Like This
December 28, 2006
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
s
sreekalababu
0
0
An Easy N Tasty Banana Cake (100 Percent Sure)
December 4, 2007
Save
s
sreekalababu
0
0
Ada Dosa - All Will Like This
December 28, 2006
Save
Would adding Cumin enhance the taste?
This recipe for kaalan is the best which I had experimented. The steps are very clear and precise. The end product is a superb fine dish! I thing adding a little jaggery in the end makes this dish extra delicious!
We tried this recipe and it came out very well. Thanks.