Sadhya Kaalan

by sreekalababu
Palghat style Kaalan
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat up a vessel.
  2. Add raw banana and yam pieces along with some water and cook, till done.
  3. Grind together coconut and green chillies into a smooth paste.
  4. Add curd into the boiling curry.
  5. Allow it to boil further.
  6. When it becomes thick, add the ground mixture and more curry leaves.
  7. Switch off the gas and close with a lid.
  8. Heat up a pan or a kadai.
  9. Add fenugreek seeds and fry it.
  10. Powder it and add it into the curry.
  11. Heat oil in the same pan.
  12. Splutter mustard seeds and saute curry leaves and dry red chillies.
  13. Add it too into the curry and mix well.
  14. :- For more sadhya items, see my other sadhya recipes.
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3 comments

curryadmin
Sharon October 14, 2007 - 12:00 am

Would adding Cumin enhance the taste?

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curryadmin
V . Kannan June 13, 2007 - 12:00 am

This recipe for kaalan is the best which I had experimented. The steps are very clear and precise. The end product is a superb fine dish! I thing adding a little jaggery in the end makes this dish extra delicious!

Reply
curryadmin
Deepa Sreekumar August 3, 2008 - 12:00 am

We tried this recipe and it came out very well. Thanks.

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