Sadhya Rasam

Rasam within 5 mins made using rasam powder

Sadhya Rasam | Pachakam

Sadhya Rasam

Rasam within 5 mins made using rasam powder

Category : Vegetarian, Curries

By sreekala babu

Published On: 11 Jul 2006

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Extract the tamarind juice and keep it aside.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter mustard seeds and saute dry red chillies and curry leaves.

Step 4

Add tamarind juice and allow it to boil.

Step 5

When it starts to boil, add tomato, turmeric powder, rasam powder, chilly powder and salt.

Step 6

Boil further.

Step 7

Finally add coriander leaves.

Step 8

:- For more sadhya items, se my other sadhya recipes.

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