Sago - Coconut Halwa

Special Dessert

Sago - Coconut  Halwa | Pachakam

Sago - Coconut Halwa

Special Dessert

Category : Desserts, Pudding

By Dr M P R Radhakrishn..

Published On: 08 Jul 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

For preparing sago - coconut halwa, first boil sago/chowwary in two cups of water till the sago turns transparent. Drain water.

Step 2

Add ghee to a deep bottomed pan, add the dry fruits and fry till brown. Add the grated coconut and fry till brown.

Step 3

Add sugar and cook till all sugar melts. Add milk, boiled sago, cardamon powder and the condensed milk.

Step 4

Mix thoroughly and simmer in low flame till all the ingredients are blended well with each other.

Step 5

Transfer into a wide plate and serve hot. Sago - coconut halwa is ready.

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