Name: Sago - Coconut Halwa
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Sago (Chowwary); 1 cup Coconut (grated); 500 g Sugar; 500 ml Ghee; 100 g Cashew nuts; 50 g Raisins (Unakka munthiri); 500 ml Whole milk; 1 cup Condensed milk; 1 tsp Cardamom powder (Elakka)

Sago - Coconut Halwa

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

500 g Sago Chowwary
1 cup Coconut grated
500 g Sugar
500 ml Ghee
100 g Cashew nuts
50 g Raisins Unakka munthiri
500 ml Whole milk
1 cup Condensed milk
1 tsp Cardamom powder Elakka

Instructions

For preparing sago - coconut halwa, first boil sago/chowwary in two cups of water till the sago turns transparent. Drain water.
Add ghee to a deep bottomed pan, add the dry fruits and fry till brown. Add the grated coconut and fry till brown.
Add sugar and cook till all sugar melts. Add milk, boiled sago, cardamon powder and the condensed milk.
Mix thoroughly and simmer in low flame till all the ingredients are blended well with each other.
Transfer into a wide plate and serve hot. Sago - coconut halwa is ready.

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Sago – Coconut Halwa

Sago - Coconut Halwa

Ingredients

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