Sago – Coconut Halwa

by Dr M P RRadhakrishna Rao
Special Dessert
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Votes: 1
Rating: 3
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Sago(Chowwary) - 500 g
  • Coconut(grated) - 1 cup
  • Sugar - 500 g
  • Ghee - 500 ml
  • Cashew nuts - 100 g
  • Raisins(Unakka munthiri) - 50 g
  • Whole milk - 500 ml
  • Condensed milk - 1 cup
  • Cardamom powder(Elakka) - 1 tsp
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Sago(Chowwary) - 500 g
  • Coconut(grated) - 1 cup
  • Sugar - 500 g
  • Ghee - 500 ml
  • Cashew nuts - 100 g
  • Raisins(Unakka munthiri) - 50 g
  • Whole milk - 500 ml
  • Condensed milk - 1 cup
  • Cardamom powder(Elakka) - 1 tsp
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. For preparing sago - coconut halwa, first boil sago/chowwary in two cups of water till the sago turns transparent. Drain water.
  2. Add ghee to a deep bottomed pan, add the dry fruits and fry till brown. Add the grated coconut and fry till brown.
  3. Add sugar and cook till all sugar melts. Add milk, boiled sago, cardamon powder and the condensed milk.
  4. Mix thoroughly and simmer in low flame till all the ingredients are blended well with each other.
  5. Transfer into a wide plate and serve hot. Sago - coconut halwa is ready.

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