Salmon Cutlet

Tasty n easy salmon fillet cutlet

Salmon Cutlet | Pachakam

Salmon Cutlet

Tasty n easy salmon fillet cutlet

Category : Non-Vegetarian, Seafood

By Sarada Venugopal

Published On: 03 Feb 2007

Rating: 4
7 Votes, 3 Reviews
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30 Minutes
Served : 6
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Step 1

Marinate the fish fillets with 1/2 tsp of chilly powder, salt, turmeric and pepper powder for about 1 hr.

Step 2

:- You can also marinate and leave it in the fridge and take it for use when required and then cook it well.

Step 3

Boil potatoes and peas and mash them well.

Step 4

Chop the onions into small pieces and keep aside.

Step 5

Heat oil in a pan or a kadai.

Step 6

Saute onion, garlic and ginger.

Step 7

Add chilly powder, crushed pepper, meat masala, salt, mashed potatoes, peas and cooked fish.

Step 8

Mix it well and let water evaporate if any.

Step 9

:- If there is excess water, you can add bread slices and mix well.

Step 10

Mix the ingredients well and mash it.

Step 11

Take a small ball from the mix and flatten it on your palm into desired shape.

Step 12

Dip the flattened mix into the egg and turn it on both sides.

Step 13

Take out and then evenly coat with bread crumbs.

Step 14

Heat oil in a nonstick pan.

Step 15

Shallow fry (deep fry for better taste) turning both sides to golden colour.

Step 16

:- Garam masala or any meat masala mix can be used.
:- Can also use coriander leaves or curry leaves in the cutlet.

Step 17

:- Serve hot with onion+tomato +vinegar or ketchup.


This is an easy to make recipe. It tasted very good. Since I couldn`t use egg, I substituted maida batter with corn flour for egg.


This is an excellent recipe, I used canned salmon. I couldn`t use egg. Instead I used maida and cornflour batter

Neena Mathew

I tried making this recipe and turned out to be excellent.

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