Salmon Cutlet

by SaradaVenugopal
Salmon Cutlet
Salmon Cutlet is tasty n easy cutlet dish prepared from fresh Salmon fillets. Who would say no to a crispy brown Salmon Cutlet accompanied with bread loaves. Salmon is a quick fry fish, rich in Omega-3 fats and vitamin D. Salmon fishes are nutritious and they protect your heart and nerves. These cutlets are one of the easiest of fish delicacies that can be easily prepared with readily available ingredients. Salmon is a very tasty fish and it cooks very fast. These cutlets are deep fried crisp on the outside and soft in the inside. You can explore a well detailed cutlet recipe here.
Print Recipe
Salmon Cutlet
Votes: 3
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. For prepared cutlets, first marinate the fish fillets with 1/2 tsp of chilly powder, salt, turmeric and pepper powder for about 1 hr. Cook the fillets until the salmon pieces are cooked and soft. If there is extra water, dry up the liquid. Mash the fillets, after they are cooled down a bit.
  2. :- You can also marinate and leave it in the fridge and take it for use when required and then cook it well.
  3. Boil potatoes and peas and mash them well.
  4. Chop the onions into small pieces and keep aside.
  5. Heat oil in a pan or a kadai.
  6. Saute onion, garlic and ginger.
  7. Add chilly powder, crushed pepper, meat masala, salt, mashed potatoes, peas and cooked fish.
  8. Mix it well and let water evaporate if any.
  9. :- If there is excess water, you can add bread slices and mix well.
  10. Mix the ingredients well and mash it.
  11. Take a small ball from the mix and flatten it on your palm into desired shape.
  12. Dip the flattened mix into the egg and turn it on both sides.
  13. Take out and then evenly coat with bread crumbs.
  14. Heat oil in a nonstick pan.
  15. Shallow fry (deep fry for better taste) turning both sides to golden colour.
  16. :- Garam masala or any meat masala mix can be used. :- Can also use coriander leaves or curry leaves in the cutlet.
  17. :- Serve the cutlet hot with onion+tomato +vinegar or ketchup.
Recipe Notes

You can visit this link for a healthy dish Fish Biriyani Malabar Style. You can also visit this link Keerai Vada.

Share this Recipe

Related Posts

3 comments

curryadmin
Jiju March 4, 2008 - 12:00 am

This is an easy to make recipe.
It tasted very good.

Since I couldn`t use egg, I substituted maida batter with corn flour for egg.

Reply
curryadmin
jiju March 4, 2008 - 12:00 am

This is an excellent recipe, I used canned salmon.

I couldn`t use egg. Instead I used maida and cornflour batter

Reply
curryadmin
Neena Mathew February 3, 2007 - 12:00 am

I tried making this recipe and turned out to be excellent.

Reply

Leave a Comment