Salmon Cutlet is tasty n easy cutlet dish prepared from fresh Salmon fillets. Who would say no to a crispy brown Salmon Cutlet accompanied with bread loaves. Salmon is a quick fry fish, rich in Omega-3 fats and vitamin D. Salmon fishes are nutritious and they protect your heart and nerves. These cutlets are one of the easiest of fish delicacies that can be easily prepared with readily available ingredients. Salmon is a very tasty fish and it cooks very fast. These cutlets are deep fried crisp on the outside and soft in the inside. You can explore a well detailed cutlet recipe here.
For prepared cutlets, first marinate the fish fillets with 1/2 tsp of chilly powder, salt, turmeric and pepper powder for about 1 hr. Cook the fillets until the salmon pieces are cooked and soft. If there is extra water, dry up the liquid. Mash the fillets, after they are cooled down a bit.
:- You can also marinate and leave it in the fridge and take it for use when required and then cook it well.