Name: Salted Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 8 pieces Dry salted Vanjharam fish; Ginger (garlic paste - 2 tbsp); Red chilli powder 2 tbsp; 1 cup Tomato (chopped); Salt (Very little as the fish is already salted); 1 tsp Turmeric powder; 1 cup Onion (chopped); 4 nos Green chillies (slit); 150 ml Refined oil; 1 tbsp Mustard seeds

Salted Fish Curry

Dry Salted Vanjharam (Seer fish) Curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

8 pieces Dry salted Vanjharam fish
Ginger garlic paste - 2 tbsp
Red chilli powder 2 tbsp
1 cup Tomato chopped
Salt Very little as the fish is already salted
1 tsp Turmeric powder
1 cup Onion chopped
4 nos Green chillies slit
150 ml Refined oil
1 tbsp Mustard seeds

Instructions

Clean the fish pieces and soak them for about 15 mins in water.
Remove and allow to dry.
Heat oil in a pan.
Splutter mustard seeds.
Add fish pieces and fry until brown.
Add ginger-garlic paste, red chilli powder, turmeric powder, chopped onions, green chillies, salt and finally the tomato pieces.
Mix well and fry until oil separates.
Add little water and cook until it is done.

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Salted Fish Curry