Salted Fish Curry

by MPRRadhakrishna
Dry Salted Vanjharam (Seer fish) Curry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the fish pieces and soak them for about 15 mins in water.
  2. Remove and allow to dry.
  3. Heat oil in a pan.
  4. Splutter mustard seeds.
  5. Add fish pieces and fry until brown.
  6. Add ginger-garlic paste, red chilli powder, turmeric powder, chopped onions, green chillies, salt and finally the tomato pieces.
  7. Mix well and fry until oil separates.
  8. Add little water and cook until it is done.
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1 comment

curryadmin
deven April 20, 2008 - 12:00 am

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