Sarson Ka Saag
Sarson Ka Saag
Punjabi speciality made with Sarson (Mustard green/leaves)
Ingredients
Instructions
- Wash well both the leaves and leave it to drain.
- Heat oil in a pressure cooker.
- Add both the leaves followed by ginger, garlic, green chillies, salt and water and stir for a few minutes.
- Pressure cook up to 2 whistles.
- Remove the lid and mash the whole contents very well.
- :- You can also grind it to make it into a fine paste.
- Heat ghee in a pan or a kadai.
- Add onion and saute.
- :- You can also add a pinch of asafoetida and saute.
- Add salt and turmeric powder and saute well.
- Add the mashed leaves or the ground paste and mix well.
- Stir well and cook for a few mins.
- Cook till the oil starts to separate.
- Garnish with cheese (optional).
- :- Serve hot with Makki ki roti.
- :- You can also add 1/2 tsp of garam masala.
Tried this recipe?Let us know how it was!
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nice recipe, thanks a lot… was wondering what do do with this green leaves… helped me a lot…