Sarson Ka Saag

by VijiSanthosh
Punjabi speciality made with Sarson (Mustard green/leaves)
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash well both the leaves and leave it to drain.
  2. Heat oil in a pressure cooker.
  3. Add both the leaves followed by ginger, garlic, green chillies, salt and water and stir for a few minutes.
  4. Pressure cook up to 2 whistles.
  5. Remove the lid and mash the whole contents very well.
  6. :- You can also grind it to make it into a fine paste.
  7. Heat ghee in a pan or a kadai.
  8. Add onion and saute.
  9. :- You can also add a pinch of asafoetida and saute.
  10. Add salt and turmeric powder and saute well.
  11. Add the mashed leaves or the ground paste and mix well.
  12. Stir well and cook for a few mins.
  13. Add the maize flour, red chilly powder and sugar.
  14. Cook till the oil starts to separate.
  15. Garnish with cheese (optional).
  16. :- Serve hot with Makki ki roti.
  17. :- You can also add 1/2 tsp of garam masala.
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1 comment

curryadmin
viji February 16, 2007 - 12:00 am

nice recipe, thanks a lot… was wondering what do do with this green leaves… helped me a lot…

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