Satay Gai

Thai Style BBQ Chicken

Satay Gai | Pachakam

Satay Gai

Thai Style BBQ Chicken

Category : Non-Vegetarian, Chicken

By Lekshmi Radhakrishna..

Published On: 09 Jun 2006

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

The chicken is beaten flat, using the flat of the blade of a heavy cleaver or using a meat tenderizing mallet.

Step 2

:- You can also use a rolling pin.

Step 3

The coriander and cumin are toasted and then crushed in a mortar and pestle.

Step 4

The ingredients are then combined to form a marinade.

Step 5

Marinate the chicken overnight.

Step 6

The pieces of chicken are then threaded on 12" satay sticks, loosely folding them in half and piercing through the folded meat to form a loose gather.

Step 7

The completed sticks are then grilled, broiled or barbequed on fairly high heat (they taste best done over charcoal, as they absorb the smoke).

Step 8

Turn them regularly and brush them liberally with the remaining marinade.

Step 9

:- Cooking should take between 5 and 10 minutes depending on the heat of your cooker.

Step 10

Tip:- You can also make the same recipe with chunks of beef, pork, or large prawns.


Made this for the superbowl party. Everybody loved it.

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