Satay Gai
Thai Style BBQ Chicken
Ingredients
- 1 lb Chicken thighs skinned, boned and cut lengthwise
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds Jeerakam
- 1 tbsp Freshly crushed garlic
- 1 tbsp Freshly crushed ginger
- 1 tbsp Fish sauce source of salt
- 1 tbsp Chicken curry powder
- 1 tsp Chilli powder
- Turmeric powder A pinch
- 8 tbsp Coconut milk
- 3 tbsp Palm sugar
Instructions
- The chicken is beaten flat, using the flat of the blade of a heavy cleaver or using a meat tenderizing mallet.
- :- You can also use a rolling pin.
- The coriander and cumin are toasted and then crushed in a mortar and pestle.
- The ingredients are then combined to form a marinade.
- Marinate the chicken overnight.
- The pieces of chicken are then threaded on 12" satay sticks, loosely folding them in half and piercing through the folded meat to form a loose gather.
- The completed sticks are then grilled, broiled or barbequed on fairly high heat (they taste best done over charcoal, as they absorb the smoke).
- Turn them regularly and brush them liberally with the remaining marinade.
- :- Cooking should take between 5 and 10 minutes depending on the heat of your cooker.
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Made this for the superbowl party. Everybody loved it.