Saunf Sharbat

For preparing saunf sharbat, blend fennel seeds and sugar to a fine powder.

Mix this powder with 1 cup of water in a microwave safe bowl and microwave on high for 7-8 minutes.(stir it twice in between)

Keep it aside for 10 min and filter it.

Store it in the fridge in an air tight container.

Take 2-4 tbsp of this mixture in a glass and pour chilled water on top of it when you wish to serve.

Saunf sharbat is ready. Serve immediately.

Specialities: 1)Regional rare recipe.