Sausage Tikki-Cutlets

Cutlets made with sausage and potatoes

Sausage Tikki-Cutlets | Pachakam

Sausage Tikki-Cutlets

Cutlets made with sausage and potatoes

Category : Snacks, Non-Vegetarian

By Shashi Thomas

Published On: 09 Sep 2006

Rating: 4
8 Votes, 3 Reviews
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30 Minutes
Served : 2
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Step 1

Boil the potatoes and mash them well.

Step 2

Steam the sausages and mince them well in a mixer.

Step 3

Boil the peas (if you want them.. the peas are optional).

Step 4

Take a big vessel.

Step 5

Put the bread slices in them.

Step 6

Add water and mix well.

Step 7

Add the potatoes, sausages, peas, chopped green chillies, cumin seeds, salt, chilly powder, coriander powder, garam masala to the bread paste and mix well.

Step 8

Once you have mixed everything well, make small balls off it and flatten them into any shape you like.

Step 9

Take the rusks and crush it into a fine powder in a mixer.

Step 10

Pour this on a flat plate.

Step 11

Heat oil on a flat pan.

Step 12

:- I dont like to use too much oil. So I use a non stick pan with very little oil. You can deep fry in oil if you want.

Step 13

Take the flattened pieces of the cutlet, dab them well on the rusk powder on both sides (so it will be crisp when fried) and fry them.

Step 14

When one side is golden brown turn it.

Step 15

:- Serve hot with ketchup or chutney
:- Can also be used as patties for sandwiches/burgers.
:- Kids will love them
:- I was sick of eating the sausages the same way and wanted to try out something different. My husband loved it.


tasty and different..i liked it!!


Tried this on a saturday evening when I had time to kill and surprisingly had all the necessary ingredients.. It was tasty and different

Rowan d`souza

Very different snack with sausages.. Good one..

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