Sausage Tikki-Cutlets

by ShashiThomas
Cutlets made with sausage and potatoes
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and mash them well.
  2. Steam the sausages and mince them well in a mixer.
  3. Boil the peas (if you want them.. the peas are optional).
  4. Take a big vessel.
  5. Put the bread slices in them.
  6. Add water and mix well.
  7. Add the potatoes, sausages, peas, chopped green chillies, cumin seeds, salt, chilly powder, coriander powder, garam masala to the bread paste and mix well.
  8. Once you have mixed everything well, make small balls off it and flatten them into any shape you like.
  9. Take the rusks and crush it into a fine powder in a mixer.
  10. Pour this on a flat plate.
  11. Heat oil on a flat pan.
  12. :- I dont like to use too much oil. So I use a non stick pan with very little oil. You can deep fry in oil if you want.
  13. Take the flattened pieces of the cutlet, dab them well on the rusk powder on both sides (so it will be crisp when fried) and fry them.
  14. When one side is golden brown turn it.
  15. :- Serve hot with ketchup or chutney :- Can also be used as patties for sandwiches/burgers. :- Kids will love them :- I was sick of eating the sausages the same way and wanted to try out something different. My husband loved it.
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3 comments

curryadmin
Abhi September 9, 2006 - 12:00 am

Tried this on a saturday evening when I had time to kill and surprisingly had all the necessary ingredients.. It was tasty and different

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curryadmin
Rowan d`souza September 9, 2006 - 12:00 am

Very different snack with sausages.. Good one..

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curryadmin
deepa September 26, 2006 - 12:00 am

tasty and different..i liked it!!

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