:- I dont like to use too much oil. So I use a non stick pan with very little oil. You can deep fry in oil if you want.
Take the flattened pieces of the cutlet, dab them well on the rusk powder on both sides (so it will be crisp when fried) and fry them.
When one side is golden brown turn it.
:- Serve hot with ketchup or chutney
:- Can also be used as patties for sandwiches/burgers.
:- Kids will love them
:- I was sick of eating the sausages the same way and wanted to try out something different. My husband loved it.