Sausage Uppumavu

Spicy treat with leftover puttu and sausages

Sausage Uppumavu | Pachakam

Sausage Uppumavu

Spicy treat with leftover puttu and sausages

By Zerin Bobby

Published On: 29 Jul 2004

Rating: 3
3 Votes, 2 Reviews
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20 Minutes
Served : 2
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Step 1

Heat oil in a pan.

Step 2

Fry the sausages lightly.

Step 3

When the sausages are done, put in the onions and saute the onions, till pink in colour.

Step 4

Beat the egg with salt and pepper and keep aside.

Step 5

To the sauteed onions, add the curry leaves, green chillies splitted lengthwise and sprinkle a pinch of red chilly powder and saute this for a minute or so.

Step 6

Add the beaten egg and stir it in.

Step 7

Powder the puttu pieces with your hand and add it and stir in well.

Step 8

Add a little hot water and toss it for 2 min.

Step 9

:- Serve hot.


This recipie tastes good with left over idiappam as well.


hai...this is good.. a different one for the breakfast...

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