Sausage Uppumavu Spicy treat with leftover puttu and sausages 2 nos Leftover Puttu (medium sized pieces)1 no Sausage (frozen)1 no Onion1 no Egg1 tbsp Oil2 or Curry leaves1 no Green Chilly1/4 tsp PepperRed Chilly Powder (A pinch)1 tsp Salt Heat oil in a pan.Fry the sausages lightly.When the sausages are done, put in the onions and saute the onions, till pink in colour.Beat the egg with salt and pepper and keep aside.To the sauteed onions, add the curry leaves, green chillies splitted lengthwise and sprinkle a pinch of red chilly powder and saute this for a minute or so.Add the beaten egg and stir it in.Powder the puttu pieces with your hand and add it and stir in well.Add a little hot water and toss it for 2 min.:- Serve hot. Kerala
hai…this is good..
a different one for the breakfast…
This recipie tastes good with left over idiappam as well.