Sausage Uppumavu
Sausage Uppumavu
Spicy treat with leftover puttu and sausages
Ingredients
- 2 nos Leftover Puttu medium sized pieces
- 1 no Sausage frozen
- 1 no Onion
- 1 no Egg
- 1 tbsp Oil
- 2 or Curry leaves
- 1 no Green Chilly
- 1/4 tsp Pepper
- Red Chilly Powder A pinch
- 1 tsp Salt
Instructions
- Heat oil in a pan.
- Fry the sausages lightly.
- When the sausages are done, put in the onions and saute the onions, till pink in colour.
- To the sauteed onions, add the curry leaves, green chillies splitted lengthwise and sprinkle a pinch of red chilly powder and saute this for a minute or so.
- Add the beaten egg and stir it in.
- Powder the puttu pieces with your hand and add it and stir in well.
- Add a little hot water and toss it for 2 min.
- :- Serve hot.
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hai…this is good..
a different one for the breakfast…
This recipie tastes good with left over idiappam as well.