Sausage Uppumavu

by ZerinBobby
Spicy treat with leftover puttu and sausages
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Leftover Puttu(medium sized pieces) - 2 nos
  • Sausage(frozen) - 1 no
  • Onion - 1 no
  • Egg - 1 no
  • Oil - 1 tbsp
  • Curry leaves - 2 or
  • Green chilly - 1 no
  • Pepper - 1/4 tsp
  • Red chilly powder(A pinch) -
  • Salt - 1 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Leftover Puttu(medium sized pieces) - 2 nos
  • Sausage(frozen) - 1 no
  • Onion - 1 no
  • Egg - 1 no
  • Oil - 1 tbsp
  • Curry leaves - 2 or
  • Green chilly - 1 no
  • Pepper - 1/4 tsp
  • Red chilly powder(A pinch) -
  • Salt - 1 tsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Fry the sausages lightly.
  3. When the sausages are done, put in the onions and saute the onions, till pink in colour.
  4. Beat the egg with salt and pepper and keep aside.
  5. To the sauteed onions, add the curry leaves, green chillies splitted lengthwise and sprinkle a pinch of red chilly powder and saute this for a minute or so.
  6. Add the beaten egg and stir it in.
  7. Powder the puttu pieces with your hand and add it and stir in well.
  8. Add a little hot water and toss it for 2 min.
  9. :- Serve hot.
Share this Recipe
 

Related Posts

2 comments

curryadmin
sudeep November 23, 2004 - 12:00 am

hai…this is good..
a different one for the breakfast…

Reply
curryadmin
smita June 5, 2008 - 12:00 am

This recipie tastes good with left over idiappam as well.

Reply

Leave a Comment