Scallops Fry

Easy scallops fry

Scallops Fry | Pachakam

Scallops Fry

Easy scallops fry

Category : Non-Vegetarian, Seafood

By Julie Joseph

Published On: 28 Sep 2013

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Marinate the scallops with a mixture of turmeric, red chilly powder, coriander powder and salt for 30 minutes(if cut into small pieces that is better while marinating).

Step 2

Heat oil in a kadai and when its hot, add mustard seeds. When it starts to splutter, add curry leaves and saute for a minute.

Step 3

Add sliced onion and saute till it turns to translucent. Add ginger garlic paste and green chilies. Combine and saute for 1 minute.

Step 4

Add tomato puree and saute for 2 minutes.

Step 5

Add marinated scallops and combine everything well.

Step 6

Add 1/2 cup of water, close and cook for 5 minutes. Open the lid and combine well.

Step 7

Fry the scallops until it turns dry. Garnish with chopped coriander leaves.

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