Scallops Fry
Scallops Fry
Easy scallops fry
Ingredients
- 1 lb Scallops
- 1 tbsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala powder
- 2 nos Green chilly
- 2 tsp Ginger garlic paste
- 1/2 tsp Mustard seeds
- 1 no Onion sliced
- 2 tbsp Tomato puree
- 1 sprig Curry leaves
- 2 tbsp/As Oil
- Salt As reqd
Instructions
- Marinate the scallops with a mixture of turmeric, red chilly powder, coriander powder and salt for 30 minutes(if cut into small pieces that is better while marinating).
- Heat oil in a kadai and when its hot, add mustard seeds. When it starts to splutter, add curry leaves and saute for a minute.
- Add tomato puree and saute for 2 minutes.
- Add marinated scallops and combine everything well.
- Add 1/2 cup of water, close and cook for 5 minutes. Open the lid and combine well.
- Fry the scallops until it turns dry. Garnish with chopped coriander leaves. Enjoy!
Tried this recipe?Let us know how it was!
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