Schezwan Chicken

schezwan chicken prepared With An Indian Twist.

Schezwan Chicken | Pachakam

Schezwan Chicken

schezwan chicken prepared With An Indian Twist.

Category : Non-Vegetarian, Chicken

By Shabnam Hidayath

Published On: 20 Jan 2015

Rating: 3
15 Votes, 0 Reviews
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35 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Schezwan Chicken Recipe

Step 1

Cut the chicken into long narrow pieces.Marinate the chicken with all the ingredients of marination and keep it for 10 minutes.

Step 2 Schezwan Chicken Recipe

Step 2

Heat oil in a pan and fry the chicken pieces till it becomes crisp and golden brown. Drain well and remove from the oil.

Step 3 Schezwan Chicken Recipe

Step 3

Now add chopped garlic sauté till it turns a golden color.Add chopped onions, whole dried red chilly, green chilly and stir well.

Step 4 Schezwan Chicken Recipe

Step 4

Add soy sauce, chilli sauce, tomato sauce , dried red chilli paste , salt, sugar, vinegar and sauté them well.

Step 5 Schezwan Chicken Recipe

Step 5

Add warm water and stir to mix well . When it comes to boil, add the fried chicken pieces to this gravy.Stir well to coat all the chicken with the gravy.

Step 6 Schezwan Chicken Recipe

Step 6

It is ready to serve.Serve hot with fried rice, Steamed rice or noodles.

Step 7

Preparation of red chilli paste-5-10 red chillies, remove stems, soak in hot water(1hour). Drain the water from the soaked chillies .Put into a blender and grind to a coarse paste.

Notes :

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