Schezwan Chicken Easy

Hot Spicy Chicken Curry

Schezwan Chicken Easy | Pachakam

Schezwan Chicken Easy

Hot Spicy Chicken Curry

Category : Non-Vegetarian, Chicken

By Sujitha Prasad

Published On: 06 Sep 2006

Rating: 4
8 Votes, 3 Reviews
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30 Minutes
Served : 3
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Step 1

Marinate the chicken pieces with the above ingredients for marination for about 30 mins.

Step 2

Heat the oil in a skillet and fry the chicken pieces(should not be over cooked) and keep aside.

Step 3

Heat oil in a skillet and saute chopped onions, ginger, garlic, spring onion and red chillies.

Step 4

Add the fried chicken pieces, soya sauce, pepper powder, vinegar, sugar, salt and chicken stock.

Step 5

Bring this to boil.

Step 6

Thicken the curry with liquid corn flour.

Step 7

Add the chilly oil.

Step 8

:- Serve hot with Pulav or Fried rice.


very good its nice pls keep on makng good recipes like tis thank u


tried this recipe and it turned out to be an excellent dish. my husband loved it.instead of using 10 red chillies i used 6 n it was pretty spicy.


Tried this recipe recently, and found it to be the perfectly delicious and comparable to the Schezwan Chicken Curry we could have had in the best of the Chinese Restaurants in the city. Hats off.

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