Schezwan Chicken Easy

by SujithaPrasad
Hot Spicy Chicken Curry
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
For the marinate:
For the curry:-
  • Onion(chopped) - 1/4 cup
  • Ginger(chopped) - 2 tbs) -
  • Spring onion(chopped) - 1/4 cup
  • Red chilly(cut into halves) - 10 nos
  • Soya Sauce - 1 tbsp
  • Pepper powder - 1 tsp
  • Vinegar - 1 tsp
  • Sugar - 1 tsp
  • Chicken stock - 1 cup
  • Liquid corn flour - 1 tbsp
  • Chilly oil - 1 tbsp
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
For the marinate:
For the curry:-
  • Onion(chopped) - 1/4 cup
  • Ginger(chopped) - 2 tbs) -
  • Spring onion(chopped) - 1/4 cup
  • Red chilly(cut into halves) - 10 nos
  • Soya Sauce - 1 tbsp
  • Pepper powder - 1 tsp
  • Vinegar - 1 tsp
  • Sugar - 1 tsp
  • Chicken stock - 1 cup
  • Liquid corn flour - 1 tbsp
  • Chilly oil - 1 tbsp
  • Salt(As reqd) -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken pieces with the above ingredients for marination for about 30 mins.
  2. Heat the oil in a skillet and fry the chicken pieces(should not be over cooked) and keep aside.
  3. Heat oil in a skillet and saute chopped onions, ginger, garlic, spring onion and red chillies.
  4. Add the fried chicken pieces, soya sauce, pepper powder, vinegar, sugar, salt and chicken stock.
  5. Bring this to boil.
  6. Thicken the curry with liquid corn flour.
  7. Add the chilly oil.
  8. :- Serve hot with Pulav or Fried rice.
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3 comments

curryadmin
curryadmin March 17, 2007 - 12:00 am

Tried this recipe recently, and found it to be the perfectly delicious and comparable to the Schezwan Chicken Curry we could have had in the best of the Chinese Restaurants in the city. Hats off.

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curryadmin
curryadmin March 21, 2009 - 9:28 am

very good its nice pls keep on makng good recipes like tis thank u

Reply
curryadmin
curryadmin October 2, 2007 - 12:00 am

tried this recipe and it turned out to be an excellent dish. my husband loved it.instead of using 10 red chillies i used 6 n it was pretty spicy.

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